Italian Style Ciabatta

You can't beat oozing mozzarella and succulent Quorn Sausages on Italian Ciabatta. Give it a try and let us know what you think.

Serves 5

25 mins


1899 kJ
(Per serving)

Made with Quorn Sausages

Low in saturated fat
Good source of dietary fibre
Source of protein


  • 1 pack of Quorn Sausages
  • 5 slices of ciabatta bread, toasted
  • ½ cup red pesto
  • 6-8 black olives, halved
  • 1/3 cup fresh basil leaves, torn
  • 1 cup grated mozzarella


  1. Cook Quorn Pepper Sausages following packet directions. Cut into thin slices.
  2. Spread each ciabatta with pesto then top with Quorn Sausage slices, olives, basil and cheese. Season with black pepper.
  3. Place under a pre-heated grill and cook till cheese melts and browns.
  4. Garnish with extra basil and serve immediately.

TIP: Brush each slice of ciabatta with olive oil and rub with a cut garlic clove before topping.

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