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Gluten Free Mushroom Pie Recipe with Quorn Pieces
Enjoy a tasty meat free Pieces and Mushroom Pie, meat free and now gluten free, using Quorn Pieces.
Serves 4
40 mins
A Challenge
619 kJ
(Per serving)
34g of fat
![frozen healthy & meat free quorn pieces](https://images.ctfassets.net/uexfe9h31g3m/5N6xHGv5CM0aU2cyES8eow/39fc8798eed96b8afb3d9bda7e40d0c3/Quorn_A0000849_Pieces_300g_Bags_Frozen_MPS1027-7_JQS2200188_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Pieces
Low in Fat
Good Source of protein
Good source of fibre
Ingredients
- 300g Quorn Pieces
- 2 tbsp vegetable oil
- 1 onion, finely diced
- 1 clove of garlic, crushed
- 100g mixed mushroom , finely diced
- 200ml dry white wine
- 100ml cream
- 1 vegetable stock cube dissolved in 300ml hot water
- 1 tbsp cornflour dissolved in 2 tbsp cold water
- ½ tsp black pepper
- 1 bunch fresh thyme
- Ingredients for the Pastry:
- 200g gluten free flour
- 1 tsp xanthan gum
- Pinch of salt
- 75g butter
- 50g grated Cheddar
- 6 tbsp cold water
- 1 egg yolk, beaten
Method
- Preheat the oven to 200C/400F/Gas Mark 6
- To make the pastry, sieve the flour, xanthan and salt into a bowl. Rub in the butter to make breadcrumbs then stir in the cheddar. Mix in the cold water gradually and form a dough. Cover and refrigerate for 15-20 minutes
- Preheat the vegetable oil in a frying pan and cook the onions for 5 minutes until softened. Add the garlic and mushrooms and continue to cook for a further 2 minutes. Add the wine and cook until the liquid has evaporated. Add the cream and stock, bring to the boil then simmer for 5 minutes. Add the corn flour and water and stir until thickened. Stir in the Quorn Meat Free Chicken Pieces, black pepper and thyme. Pour into a pie dish
- Roll out the pastry dough on a lightly floured surface and roll to ½ cm thickness and gently cover the pie filling. Prick a few holes in the pastry and brush with the egg yolk
- Bake for 25-30 minutes until golden brown
Recipe Inspiration
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The nation has spoken
(53)
2 out of 5 stars