Cranberry and Orange Christmas Quorn Roast

Name: Cranberry and Orange Christmas Quorn Roast
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1 orange, sliced; 1 clementine, sliced; 50 g fresh cranberries; 6 thyme sprigs; 1 tbsp oil; 30 ml orange juice; 2 tbsp clear honey

Rate this recipe

cranberry and orange christmas quorn roast vegetarian sunday roast recipe

Brighten up the table this Christmas with this colourful showstopper! A succulent Quorn Roast with juicy clementines and cranberries, it’s a special dish fit for a festive feast.

Winter Warmers Pieces Vegetarian Roast Recipes Christmas Recipes

Serves 6

60 mins

A Little Effort

632 kJ
(Per serving)

A box of Quorn Roast showing the prepared product and information on an orange and charcoal background.

Made with Quorn Roast

See product See recipes

Low in Saturated Fat

No Soy

Good Source of protein

Ingredients

1 Quorn Roast
1 orange, sliced
1 clementine, sliced
50 g fresh cranberries
6 thyme sprigs
1 tbsp oil
30 ml orange juice
2 tbsp clear honey

Method

Preheat your oven to 190C.
Line a roasting tray with greaseproof paper and assemble the orange and clementine slices. Remove the Quorn Roast from its packaging and place on top. Sprinkle over the fresh cranberries and thyme. Drizzle with the oil and transfer to the oven for 30 minutes.
Meanwhile, mix together the orange juice with the honey and set aside.
Remove from the oven and carefully remove the Quorn Roast from its cooking bag as this will be quite hot once out of the oven.
Once removed, place the Quorn Roast back in to the roasting tray and brush with the orange and honey mixture. Transfer back to the oven for a further 20 minutes.
Serve sliced with a selection of sides and trimmings.