![Two wholegrain bread sandwiches filled with Quorn Roast, cranberry sauce, brie, and rocket.](https://images.ctfassets.net/uexfe9h31g3m/2CAhYGajrW2y4A4KQIwEoe/f45fd916126325eeb11b26f91c3ebdd1/ROAST_LEFTOVERS_CRANBERRY_BRIE_recipe_web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Cranberry and Orange Christmas Quorn Roast
Brighten up the table this Christmas with this colourful showstopper! A succulent Quorn Roast with juicy clementines and cranberries, it’s a special dish fit for a festive feast.
Serves 6
60 mins
A Little Effort
632 kJ
(Per serving)
![A box of Quorn Roast showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/351nubk4qQ2AMsK4UO6O0E/f8ea5845a97e6eb9b6260c424dd8ee6e/Quorn_A0001252_Roast_454g_Cartons_Frozen_MPS1603_6-_JQS2200190_Ham_Roast_454g_UK_FOP_VERTICAL_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Roast
Low in Saturated Fat
No Soy
Good Source of protein
Ingredients
- 1 Quorn Roast
- 1 orange, sliced
- 1 clementine, sliced
- 50 g fresh cranberries
- 6 thyme sprigs
- 1 tbsp oil
- 30 ml orange juice
- 2 tbsp clear honey
Method
- Preheat your oven to 190C.
- Line a roasting tray with greaseproof paper and assemble the orange and clementine slices. Remove the Quorn Roast from its packaging and place on top. Sprinkle over the fresh cranberries and thyme. Drizzle with the oil and transfer to the oven for 30 minutes.
- Meanwhile, mix together the orange juice with the honey and set aside.
- Remove from the oven and carefully remove the Quorn Roast from its cooking bag as this will be quite hot once out of the oven.
- Once removed, place the Quorn Roast back in to the roasting tray and brush with the orange and honey mixture. Transfer back to the oven for a further 20 minutes.
- Serve sliced with a selection of sides and trimmings.
Recipe Inspiration
See all recipes![Two wholegrain bread sandwiches filled with Quorn Roast, cranberry sauce, brie, and rocket.](https://images.ctfassets.net/uexfe9h31g3m/2CAhYGajrW2y4A4KQIwEoe/f45fd916126325eeb11b26f91c3ebdd1/ROAST_LEFTOVERS_CRANBERRY_BRIE_recipe_web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Vegetarian Christmas Canapes, made with Quorn Roast, brussel sprouts, cabbage, carrot and red currants, served on a plate.](https://images.ctfassets.net/uexfe9h31g3m/2rEjSqLOVekmOIcE4SQmg0/675522a90142712e379acb2171a34d35/christmas-canapes-2.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A plate of Quorn Roast baked in a tomato glaze with a side of roasted veggies and vegan gravy.](https://images.ctfassets.net/uexfe9h31g3m/2PoYg35YNLorW1vZTUBGfo/4617b33f0ead745101f904ac55672f08/Quorn_x_Coles.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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