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Quorn Sausage and Spinach Stuffed Conchiglioni

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This is a perfect crowd-pleasing dinner. It’s hearty and delicious, bring the pan straight to the table for a family meal. It can be assembled in advance and then finished in the oven the next day.

485 kJ Per serving
Serves 4
45 mins
Difficulty A Little Effort

Ingredients

  • 5 Quorn Pepper and Herb Sausages, diced
  • 200g Conchiglioni pasta
  • 75g spinach leaves, roughly chopped
  • 100g light mascarpone
  • a drizzle of olive oil
  • 1 red onion, sliced
  • 3 cloves garlic, crushed
  • 100g tomato puree
  • 500g passata
  • 100ml vegetable stock
  • 50g Vegetarian mozzarella, torn
  • Salt and pepper
  • Basil leaves to garnish