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Quorn Cheesy Meatballs with Tomato Dip

quorn cheesy meatballs with tomato dip meat-free recipe

Watch these bite size meatballs disappear before your eyes with this kid-friendly party food favourite.

Serves 18

45 mins


222 kJ
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Swedish Style Meatballs

Source of Fibre

Source of Protein


  • 1 pack of Quorn Swedish Style Meatballs
  • 200g tinned tomatoes
  • 2 tbsp tomato ketchup
  • 1/2 tbsp runny honey
  • Salt and pepper to taste
  • 5 slices of cheese (cheddar or mozzarella), each cut into 4 squares


  1. Cook the Quorn Swedish Style Meatballs in the oven according to pack instructions.
  2. Meanwhile, to make the tomato dip, place all ingredients apart from the cheese into a saucepan and simmer on a low heat for 15 minutes. Remove from the heat and blend with a hand blender until smooth. Set aside.
  3. Place a square of cheese onto cocktail sticks, followed by the meatballs. Place under a medium hot grill for 30 seconds, or until the cheese has melted.
  4. Serve immediately with the tomato dip.

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