Recipes

Quorn Cheesy Meatballs with Tomato Dip

Watch these bite size meatballs disappear before your eyes with this kid-friendly party food favourite.

Serves 18

45 mins

Easy

222 kJ
(Per serving)

Made with Quorn Swedish Style Meatballs

Source of fibre
Source of protein

Ingredients

  • 1 pack of Quorn Swedish Style Meatballs
  • 200g tinned tomatoes
  • 2 tbsp tomato ketchup
  • 1/2 tbsp runny honey
  • Salt and pepper to taste
  • 5 slices of cheese (cheddar or mozzarella), each cut into 4 squares

Method

  1. Cook the Quorn Swedish Style Meatballs in the oven according to pack instructions.
  2. Meanwhile, to make the tomato dip, place all ingredients apart from the cheese into a saucepan and simmer on a low heat for 15 minutes. Remove from the heat and blend with a hand blender until smooth. Set aside.
  3. Place a square of cheese onto cocktail sticks, followed by the meatballs. Place under a medium hot grill for 30 seconds, or until the cheese has melted.
  4. Serve immediately with the tomato dip.

Recipe Inspiration

See all recipes

The nation has spoken

0 out of 5 stars (0)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.