Quorn Classic Beef Style Burger with Homemade Burger Sauce

Name: Quorn Classic Beef Style Burger with Homemade Burger Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 seeded burger buns, toasted; 20g baby spinach; 1 red pepper, sliced; 1 small courgette, ribboned; 4 slices of red onion; 2 potatoes cut into thin strips; 2 sprays 1 cal oil; 1 tsp paprika; 1 tsp chilli flakes; 4 tbsp fat free Greek yogurt; 1/2 tsp garlic powder; 1/2 tsp yellow mustard; 1 tbsp of jalapeño relish

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A Quorn Classic Beef Style Burger topped with red onion, red pepper, courgette, spinach, and burger sauce on a poppyseed bun on a board with fries on the side.

Delicious Quorn Beef Style Burgers with roasted veg and homemade burger sauce - the perfect fakeaway for a great night in. The homemade burger sauce takes it to the next level!

Beef Burgers BBQ

Serves 2

40 mins

Easy

2653 kJ
(Per serving)

14.2g of fat

Quorn Vegetarian Quarter Pounder packaging.

Made with Quorn Classic Beef Style Burgers

See product See recipes

No Soy

Ingredients

Burgers

1 packet of Quorn Classic Beef Style Burgers
2 seeded burger buns, toasted
20g baby spinach
1 red pepper, sliced
1 small courgette, ribboned
4 slices of red onion

Spicy Skin on Fries

2 potatoes cut into thin strips
2 sprays 1 cal oil
1 tsp paprika
1 tsp chilli flakes

Burger Sauce

4 tbsp fat free Greek yogurt
1/2 tsp garlic powder
1/2 tsp yellow mustard
1 tbsp of jalapeño relish

Method

Burger

Preheat oven to 200 C/ Fan 180 C/ Gas 6. Prepare Quorn Classic Beef Style Burgers according to pack. Lay the pepper, onion and courgette on a baking tray and roast in the oven for 15-20 minutes until nicely charred. Meanwhile heat a griddle pan up and toast the buns. Layer burger sauce, spinach, pepper, burger, courgette and onion and top with more burger sauce.

Spicy Skin on Fries