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Asian Skewers

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Charred Vegan Quorn Fillet skewers with red onions served with a vibrant raw slaw and ginger and sesame dressing.

511 kJPer serving
Serves 4
55 mins
Vegan
DifficultyEasy

Ingredients

  • 4 (202g) Quorn Vegan Fillets
  • 65ml hoisin sauce
  • ½ Tbsp Chinese five spice
  • 120g red onions
  • 40ml olive oil
  • 1 Tbsp lime juice
  • ½ Tbsp vegan soy sauce (or tamari)
  • ½ Tbsp maple syrup
  • 1 tsp ginger, finely grated
  • ½ tsp sesame oil
  • 1 clove garlic
  • 18g pak choi, shredded
  • 18g red cabbage, shredded
  • 20g carrots, julienned
  • 20g mini cucumbers, julienned
  • 15g spring onions, julienned
  • 15g slivered almonds, toasted
  • 2 lime wedges, to serve