Quorn Vegan Battered Fish Free Fillets
Enjoy a vegan version of the British classic 'fish & chips', with our delicious Battered Fish Free Fillets, taking only 24 minutes to cook. Coated in a crunchy, Salt & Vinegar batter, these delicious fillets are perfect served with homemade chunky chips and mushy peas for a family mealtime winner!
- No soy
|Typical values||Per 100g|
Quorn Battered Fish Free Fillets (200g)
Cook from frozen. Remove all packaging. For best results OVEN cook.
OVEN 24 MIN
Preheat oven and baking tray to 220°C/ 200°C Fan Forced. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
We have a range of Quorn vegan products, which are clearly marked on our product page.
Mycoprotein is an ingredient in all Quorn products. It's a unique and nutritious protein that can form part of a healthy, balanced diet. High in protein and fibre, mycoprotein is also low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids that are not produced in the body and must be obtained through the food we eat. Studies suggest that mycoprotein may help maintain healthy blood cholesterol levels. What's more, they also suggest it may have beneficial effects on blood glucose and insulin, as well as hunger and energy intake. Mycoprotein also contains a variety of vitamins and minerals. These include potassium, calcium and phosphorus, as well as smaller amounts of selenium, magnesium & zinc. Find out more here.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving it. And remember, don’t reheat it more than once.