
Quorn Creamy Chicken Style Pasta Ready Meal
4 out of 5 stars
Rate this product

Try our NEW Quorn Creamy Chicken Style Pasta ready meal. When you’re wanting a creamy, indulgent meal, look no further than our new Creamy Chicken-Style Pasta. Made with juicy, meat-free Quorn Pieces in a creamy white sauce and tossed through al dente fettucine, it’s sure to hit the spot!
729 kJ
(Per 100g)
7.1g of fat
(Per 100g)
3.5/5
Health rating
Frozen
Product information
Good Source of protein
Excellent source of fibre
No artificial colours, flavours or preservatives
Pack Sizes
Ingredients
Creamy Sauce 43% (Milk, Water, Parmesan Cheese 6% (Milk, Salt, Culture, Enzyme), Wheat Flour, Tapioca Flour, Salt, Cream Powder (Maltodextrin, Milk Solids), Garlic), Cooked Pasta 40% (Water, Durum Wheat Semolina), Quorn™ Meat Free Chicken Pieces 15% (Mycoprotein, Rehydrated Egg White, Natural Flavour, Firming Agents (Calcium Chloride, Calcium Acetate)), Herbs, Spice, Vegetable Oil.
For allergens, including cereals containing glutens, see ingredients in bold.
CONTAINS MILK, WHEAT, GLUTEN, EGG.
May contain traces of Almond, Macadamia, Pine Nut, Pistachio, Sesame, Soy, Sulphites, Walnut.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 729kJ |
| Protein | 7.7g |
| Fat | 7.1g |
| - saturated | 2.4g |
| Carbohydrate | 18.9g |
| - sugars | 0.1g |
| Dietary fibre | 1.8g |
| Sodium | 185mg |
Cooking Instructions
Quorn Creamy Chicken Style Pasta 350g
MICROWAVE (1100W) 4MIN 30SEC
Remove frozen meal from sleeve and pierce film in several places. Heat on HIGH for 4 minutes and 30 secs or until thoroughly heated. Do not boil. Allow to stand for 1 minute, carefully remove film, stir and serve.
CAUTION: CONTENTS AND TRAY WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.
NOTE: Heating instructions are provided as a guide only. Microwave time and temperature may vary depending on model.
Recipe Inspiration
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
See all recipes








