• 1 pack Quorn Vegan Schnitzel

• Quinoa
• 250g cooked weight Red and White Quinoa
• 1 red onion, finely diced
• 40g raisins
• 40g pomegranate seeds
• 20g toasted pine nuts (dry toasted in pan)
• 1 small bunch cilantro, parsley and mint – roughly chopped
• Handful rocket leaves

Dressing

• 1 small red chilli finely diced
• juice of 3 lemons
• 1 tsp sugar
• 1 clove garlic, crushed
• Salt and freshly ground black pepper