Vegan Schnitzel with Herby Quinoa3.0454545454545 out of 5, 1 based on 44 ratings


Vegan Schnitzel with Herby Quinoa


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For a deliciously light vegan salad, try our Quorn Vegan Crumbed Schnitzels with a mix of quinoa, raisins, pomegranate seeds and rocket leaves.

2411 kJPer serving
Serves 2
31 mins
  • 1 pack Quorn Vegan Schnitzel

  • Quinoa
  • 250g cooked weight Red and White Quinoa
  • 1 red onion, finely diced
  • 40g raisins
  • 40g pomegranate seeds
  • 20g toasted pine nuts (dry toasted in pan)
  • 1 small bunch cilantro, parsley and mint – roughly chopped
  • Handful rocket leaves


  • 1 small red chilli finely diced
  • juice of 3 lemons
  • 1 tsp sugar
  • 1 clove garlic, crushed
  • Salt and freshly ground black pepper
  1. Make the dressing by mixing all ingredients together.
  2. Mix together the Quinoa, onion, pomegranate seeds, pine nuts, herbs and rocket leaves.
  3. Cook the schnitzels according to back of pack instructions, slice and serve with the Quinoa salad.

Made with Quorn Vegan Schnitzel

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