- Cook Quorn Pepper Sausages following packet directions. Cut into thin slices.
- Spread each ciabatta with pesto then top with Quorn Sausage slices, olives, basil and cheese. Season with black pepper.
- Place under a pre-heated grill and cook till cheese melts and browns.
- Garnish with extra basil and serve immediately.
TIP: Brush each slice of ciabatta with olive oil and rub with a cut garlic clove before topping.