Vegan Gourmet Burger with Hot Sriracha Sauce


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Make this vegan burger-based flavour explosion with an extra sting in its tail thanks to the irresistible hot sriracha mayonnaise. Use these delicious ingredients to add a real splash of colour on the plate that takes your burger to a whole new level.

702 kJPer serving
Serves 1
25 mins
  • 1 Quorn Vegan Gourmet Burger
  • 1 vegan brioche bun sliced in half (or other hamburger roll)
  • Pickled red onion
  • Sprouts
  • Hommus
  • Sriracha mayonnaise
  • Salad leaves
  • Rainbow slaw
  • Beetroot hummus
  • Sliced cooked beetroot
  1. Grill or fry the Quorn Gourmet Burger by following the packaging instructions.
  2. Assemble the burger using the bottom half of the brioche bun, sliced beetroots, salad, pickled red onion, beetroot hummus, Quorn Gourmet Burger, hommus, rainbow slaw, sriracha mayonnaise, more pickled red onion and bean sprouts. Top it with the second half of the bun.

Made with Quorn Vegan Gourmet Burger

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Quorn Spaghetti bolognese is

90% less

saturated fat than a meat version

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