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Easy Firecracker Flatbread Pizza Recipe

(60)

2 out of 5 stars

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easy firecracker flatbread pizza with quorn pieces vegetarian recipe

This easy Flatbread Pizza recipe packs a spicy punch. Topped with deliciously healthy Quorn Pieces, peppers and mozzarella.

Pieces Italian Mediterranean

Serves 2

75 mins

A Little Effort

2230 kJ
(Per serving)

25g of fat
(Per serving)

frozen healthy & meat free quorn pieces

Made with Quorn Pieces

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

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Ingredients

  • 150g Quorn Pieces
  • 1 small orange capsicums, de-seeded and thinly sliced
  • 1 small eggplant, thinly sliced
  • 1 garlic & parsley flatbread
  • 100g mozzarella pearls
  • 1 small red chilli, thinly sliced rings
  • 8-10 mint leaves, finely shredded
  • 2 tbsp garlic infused oil
  • 1 tbsp soy sauce
  • ½ tsp chilli flakes

Method

  1. Pre-heat the oven to 200°C/400°F/gas mark 6.
  2. Place the orange pepper in a roasting tin and roast for 10 minutes, remove and allow to cool.
  3. Meanwhile, mix the marinade ingredients in a mixing bowl and add the Quorn pieces, cover and leave to marinate for 30 minutes.
  4. Heat a griddle pan over a high heat and griddle the aubergines for 1 minute on both sides and set to one side.
  5. Place the flatbread onto a large baking tray and top with the slices of aubergine, marinated pieces, orange pepper, mozarella pearls and chilli and cook in the centre of the oven for 12 minutes, or until golden and the mozzarella is bubbling.
  6. Sprinkle over the shredded mint & serve.

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2 out of 5 stars

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Easy Firecracker Flatbread Pizza Recipe

This easy Flatbread Pizza recipe packs a spicy punch. Topped with deliciously healthy Quorn Pieces, peppers and mozzarella.

Serves 2

75 mins

A Little Effort

2230 kJ
(Per serving)

25g of fat
(Per serving)

Ingredients

  • 150g Quorn Pieces
  • 1 small orange capsicums, de-seeded and thinly sliced
  • 1 small eggplant, thinly sliced
  • 1 garlic & parsley flatbread
  • 100g mozzarella pearls
  • 1 small red chilli, thinly sliced rings
  • 8-10 mint leaves, finely shredded
  • 2 tbsp garlic infused oil
  • 1 tbsp soy sauce
  • ½ tsp chilli flakes

Method

  1. Pre-heat the oven to 200°C/400°F/gas mark 6.
  2. Place the orange pepper in a roasting tin and roast for 10 minutes, remove and allow to cool.
  3. Meanwhile, mix the marinade ingredients in a mixing bowl and add the Quorn pieces, cover and leave to marinate for 30 minutes.
  4. Heat a griddle pan over a high heat and griddle the aubergines for 1 minute on both sides and set to one side.
  5. Place the flatbread onto a large baking tray and top with the slices of aubergine, marinated pieces, orange pepper, mozarella pearls and chilli and cook in the centre of the oven for 12 minutes, or until golden and the mozzarella is bubbling.
  6. Sprinkle over the shredded mint & serve.
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