Brazilian Salad with Quorn Vegan Fillets2.9803921568627 out of 5, 1 based on 51 ratings
Brazilian Salad with Quorn Vegan Fillets
Your taste buds will spring to life with this vibrant, delicious Brazilian salad. Sweet capsicum, avocado, mango and Quorn Fillets, all seasoned and dressed in fresh lime juice, olive oil, maple syrup and chilli. A healthy meal idea that’s enticing, exciting and with just enough Latin heat to keep you on your toes.
269 kJPer serving
- Preheat the oil in a large pan. Add the sliced Quorn Vegan Fillets and fry for 5-6 minutes until cooked. Season well with salt, black pepper and a squeeze of lime
- Arrange the salad ingredients on a large serving plate, top with the Quorn Vegan Fillets and drizzle over the dressing
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