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Quorn Vegetarian Roast Wellington

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Perfect for Sunday dinner! Try our vegetarian Quorn Roast wrapped in a layer of tasty mushroom duxelles and buttery puff pastry. This meat-free family favourite is delicious served with roast potatoes, sprouts and carrots. Don't forget the gravy!

597 kJPer serving
Serves 5
90 mins
DifficultyA Little Effort

Ingredients

  • 1 Quorn Roast, frozen
  • 2 tbsp Dijon mustard
  • 1 large egg, beaten
  • 2 sheets frozen puff pastry, thawed
  • Flour, for dusting
  • Flaked sea salt
  • Salt & pepper
  • 2 tbsp unsalted butter

Duxelles

  • 680g mixed mushrooms, roughly chopped
  • 1 shallot, roughly chopped
  • 1 sprig of thyme
  • 2 tbsp unsalted butter