Quorn Swedish Style Meatball Kebabs
Instead of reaching for a beef kebab that can be high in fat, give our succulent Quorn Swedish Style Meatballs version a try. Ready in just 10-15 minutes.
- 1x 300g pack Quorn Swedish Style Meatballs
- 3 tbsp vegetarian red pesto
- 3 tbsp tomato puree
- 3 garlic cloves peeled and crushed
- 2 tsps sugar
- salt & freshly ground black pepper
- 142 ml carton of Greek style yoghurt
- 1 tsp lemon juice
- 2 tsp chopped fresh parsley or coriander
- 1 green or yellow capsicum
- 1 red onion
- 6 cherry tomatoes and 6 button mushrooms
- kebab sticks - if using wooden kebab sticks soak in water for about 15 minutes before using.