Recipes
Stuffed Pita with Garlic and Herb Fillets
Warm pita bread with delicious Quorn Garlic and Herb Fillets and coleslaw topping.
Serves 4
40 mins
Easy
904 kJ
(Per serving)
Made with Quorn Garlic and Herb Fillets
Good source of protein
Low cholesterol
Good source of fibre
Ingredients
- 2 packages of Quorn Garlic and Herb Fillets
- 4 pita bread
- 300 ml finely shredded cabbage
- 1 finely sliced carrot
- 3 tablespoons crème fraîche
- 2 tablespoons mayonnaise
- ½ teaspoon of French mustard
- ½ teaspoon of sugar
- Salt
- Pepper
- Topping with cress and fresh herbs
Method
- Prepare the Quorn Garlic and Herb Fillets according to the instructions on the package.
- Coleslaw: Mix the crème fraîche, mayonnaise and mustard. Seasoning with sugar, salt and pepper. Mix in cabbage and carrots and stir thoroughly.
- Heat the pita bread for a few minutes in the oven. Fill them with fillets and coleslaw. Finish by topping with cress and fresh herbs. Serve and enjoy!
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