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Stuffed Pita with Garlic and Herb Fillets

Easy healthy meal made with Quorn Escalopes stuffed in a pita with mozzarella and pesto with a side of coleslaw and tomatoes

Warm pita bread with delicious Quorn Garlic and Herb Fillets and coleslaw topping.

Serves 4

45 mins


904 kJ
(Per serving)

frozen meat free quorn garlic & herb fillets

Made with Quorn Garlic and Herb Fillets

Good Source of protein

Low cholesterol

Good source of fibre



  • 300 ml finely shredded cabbage

  • 1 finely sliced carrot

  • 3 tablespoons crème fraîche

  • 2 tablespoons mayonnaise

  • ½ teaspoon of French mustard

  • ½ teaspoon of sugar

  • Salt

  • Pepper

  • Topping with cress and fresh herbs


  1. Prepare the Quorn Garlic and Herb Fillets according to the instructions on the package.
  2. Coleslaw: Mix the crème fraîche, mayonnaise and mustard. Seasoning with sugar, salt and pepper. Mix in cabbage and carrots and stir thoroughly.
  3. Heat the pita bread for a few minutes in the oven. Fill them with fillets and coleslaw. Finish by topping with cress and fresh herbs. Serve and enjoy!

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