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Stuffed Pita with Garlic and Herb Fillets
Warm pita bread with delicious Quorn Garlic and Herb Fillets and coleslaw topping.
Serves 4
45 mins
Easy
904 kJ
(Per serving)
![frozen meat free quorn garlic & herb fillets](https://images.ctfassets.net/uexfe9h31g3m/OnPtxXOQ80SeoAK2Qcqu2/14bd985e16a59fcd9682b2dc8471368c/Garlic___Herb_AU.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Garlic and Herb Fillets
Good Source of protein
Low cholesterol
Good source of fibre
Ingredients
- 2 packages of Quorn Garlic and Herb Fillets
- 4 pita bread
Coleslaw:
-
300 ml finely shredded cabbage
-
1 finely sliced carrot
-
3 tablespoons crème fraîche
-
2 tablespoons mayonnaise
-
½ teaspoon of French mustard
-
½ teaspoon of sugar
-
Salt
-
Pepper
-
Topping with cress and fresh herbs
Method
- Prepare the Quorn Garlic and Herb Fillets according to the instructions on the package.
- Coleslaw: Mix the crème fraîche, mayonnaise and mustard. Seasoning with sugar, salt and pepper. Mix in cabbage and carrots and stir thoroughly.
- Heat the pita bread for a few minutes in the oven. Fill them with fillets and coleslaw. Finish by topping with cress and fresh herbs. Serve and enjoy!
Recipe Inspiration
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