Stuffed Pita with Garlic and Herb Fillets

Name: Stuffed Pita with Garlic and Herb Fillets
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 2 packages of Quorn Garlic and Herb Fillets; 4 pita bread; 300 ml finely shredded cabbage; 1 finely sliced carrot; 3 tablespoons crème fraîche; 2 tablespoons mayonnaise; ½ teaspoon of French mustard; ½ teaspoon of sugar; Salt; Pepper; Topping with cress and fresh herbs

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Easy healthy meal made with Quorn Escalopes stuffed in a pita with mozzarella and pesto with a side of coleslaw and tomatoes

Warm pita bread with delicious Quorn Garlic and Herb Fillets and coleslaw topping.

Vegetarian Sandwiches and Wraps Garlic & Herb Fillets

Serves 4

45 mins

Easy

904 kJ
(Per serving)

frozen meat free quorn garlic & herb fillets

Made with Quorn Garlic and Herb Fillets

See product See recipes

Good Source of protein

Low cholesterol

Good source of fibre

Ingredients

2 packages of Quorn Garlic and Herb Fillets
4 pita bread

Coleslaw:

300 ml finely shredded cabbage
1 finely sliced carrot
3 tablespoons crème fraîche
2 tablespoons mayonnaise
½ teaspoon of French mustard
½ teaspoon of sugar
Salt
Pepper
Topping with cress and fresh herbs

Method

Prepare the Quorn Garlic and Herb Fillets according to the instructions on the package.
Coleslaw: Mix the crème fraîche, mayonnaise and mustard. Seasoning with sugar, salt and pepper. Mix in cabbage and carrots and stir thoroughly.
Heat the pita bread for a few minutes in the oven. Fill them with fillets and coleslaw. Finish by topping with cress and fresh herbs. Serve and enjoy!