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Salsa & Nacho Crusted Fillets
The perfect summer snack with a Quorn twist! The crunchy nachos, melted cheese and Quorn Fillets smothered in a cool salsa sauce will make this an instant family favourite.
![Quorn Vegan Fillets packaging with nutritional information.](https://images.ctfassets.net/uexfe9h31g3m/uHXfjA2wxMSgcuWi06kqa/9131ea5da7555328279c977dfae8f5d8/Quorn_A0000861_Chicken_Vegan_Fillets_252g_Bags_Frozen_MPS1599-4_JQS2200192_Fillets_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Fillets
Source of Fibre
Source of Protein
Cholesterol Free
Ingredients
- 252g packet frozen Quorn Vegan Fillets
- 200g tub fresh tomato salsa
- 40g corn chips, crushed
- 1 cup grated cheddar cheese
Method
- Pre-heat oven to 200°C and lightly oil a baking try.
- Place the frozen Quorn Vegan Fillets on the baking tray and spoon equal amounts of salsa on top of each one. Bake for 7 minutes.
- Remove from oven and sprinkle the crushed corn chips over the top of each fillet and top with the grated cheese.
- Bake on the middle shelf of the oven for a further 7 minutes, until the cheese is golden and bubbling.
Recipe Inspiration
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The nation has spoken
(55)
3 out of 5 stars