Salsa & Nacho Crusted Fillets

Name: Salsa & Nacho Crusted Fillets
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 200g tub fresh tomato salsa; 40g corn chips, crushed; 1 cup grated cheddar cheese

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quorn fillets topped with nachos & salsa vegetarian recipe

The perfect summer snack with a Quorn twist! The crunchy nachos, melted cheese and Quorn Fillets smothered in a cool salsa sauce will make this an instant family favourite.

Mexican Pieces

Serves 3

20 mins

Easy

483 kJ
(Per serving)

Made with Quorn Vegan Fillets

See product See recipes

Healthy Protein. Healthy Planet

Cholesterol Free

Ingredients

252g packet frozen Quorn Vegan Fillets
200g tub fresh tomato salsa
40g corn chips, crushed
1 cup grated cheddar cheese

Method

Pre-heat oven to 200°C and lightly oil a baking try.
Place the frozen Quorn Vegan Fillets on the baking tray and spoon equal amounts of salsa on top of each one. Bake for 7 minutes.
Remove from oven and sprinkle the crushed corn chips over the top of each fillet and top with the grated cheese.
Bake on the middle shelf of the oven for a further 7 minutes, until the cheese is golden and bubbling.