The perfect summer snack with a Quorn twist! The crunchy nachos, melted cheese and Quorn Fillets smothered in a cool salsa sauce will make this an instant family favourite.
Serves 3
20
mins
Easy
483 kJ (Per serving)
Ingredients
252g packet frozen Quorn Vegan Fillets
200g tub fresh tomato salsa
40g corn chips, crushed
1 cup grated cheddar cheese
Method
Pre-heat oven to 200°C and lightly oil a baking try.
Place the frozen Quorn Vegan Fillets on the baking tray and spoon equal amounts of salsa on top of each one. Bake for 7 minutes.
Remove from oven and sprinkle the crushed corn chips over the top of each fillet and top with the grated cheese.
Bake on the middle shelf of the oven for a further 7 minutes, until the cheese is golden and bubbling.