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Vegetarian Spring Rolls with Quorn Mince

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This Asian-inspired dish is fresh, crunchy and vibrant. Filled with veggies and delicious Quorn Mince, it’s quick to prepare and makes a tasty entrée or sharer. The filling can also be varied by season (and what’s in your cupboards).

975 kJ Per serving
Serves 4
20 mins
Difficulty A Challenge

Ingredients

  • 300g Quorn Mince
  • Rapeseed oil for frying
  • 3 spring onions
  • 2 garlic cloves
  • 1 packet of rice paper
  • ½ cucumber
  • ¼ red cabbage
  • 1 carrot, peeled
  • 1 pack of bean sprouts
  • Salt
  • Chopped lime to serve