Hoisin Quorn Mince in Lettuce Cups

Name: Hoisin Quorn Mince in Lettuce Cups
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoons salt reduced soy sauce; 2 tablespoons rice wine or dry sherry; 1 teaspoon finely chopped red chilli; 1 tablespoon canola oil; 4 spring onions, chopped; ¼ cup water chestnuts, chopped; ¼ cup water; Lettuce cups; Vermicelli noodles, cooked; 1 cup bean sprouts; 10 snow peas, sliced

(79)

3 out of 5 stars

Rate this recipe

hoisin lettuce cups with quorn mince recipe vegetarian recipe

All the flavours of Asia brought to you in this delicious fusion of Quorn Mince, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chilli, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!

Asian Healthy Options Mince

Serves 4

25 mins

Easy

777 kJ
(Per serving)

Made with Quorn Mince

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

2 tablespoons hoisin sauce
2 tablespoons salt reduced soy sauce
2 tablespoons rice wine or dry sherry
1 teaspoon finely chopped red chilli
300g packet chilled Quorn Mince
1 tablespoon canola oil
4 spring onions, chopped
¼ cup water chestnuts, chopped
¼ cup water
Lettuce cups
Vermicelli noodles, cooked
1 cup bean sprouts
10 snow peas, sliced

Method

Combine hoisin sauce, soy, rice wine and chilli in a bowl. Add Quorn Mince, stir well to coat in sauce and set aside.
Heat oil in a wok, cook spring onion for 1 minute.
Add Quorn Mince mixture and stir fry for 5 minutes. Add water chestnuts and water; cook for 1 minute to soften vegetables.
Place lettuce cups on serving platters, place some noodles in the base of lettuce and top with hoisin mince. Garnish with bean sprouts and snow peas.