Quorn Swedish Style Meatball Pizza 

Try this low calorie Quorn Swedish Style MeatBall Pizza recipe for a tasty treat - low saturated fat Quorn Swedish Style Meatballs, a crispy rolled base and melted mozzarella.

Serves 3 - 4


1540 kJ
(Per serving)

Made with Quorn Swedish Style Meatballs

Source of fibre
Source of protein


  • 200g Quorn Swedish Style Meatballs
  • 200ml fresh tomato pizza sauce
  • 1 large ready rolled pizza base
  • 150g mozzarella cheese, cut into small dice
  • 50g mixed grated cheddar and mozzarella cheese
  • 1 teaspoon dried oregano
  • salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • black olives *optional


  1. Preheat the oven to 220°C Gas Mark 7
  2. Place the pizza base on an ovenproof metal plate and spread over the prepared tomato sauce, leaving the outer rim uncovered. Sprinkle evenly with the diced mozzarella
  3. Cut the Quorn Swedish Style Meatballs into quarters and place the pieces evenly over the pizza base, sprinkle over the grated cheeses
  4. Sprinkle with oregano, freshly ground black pepper, olives and olive oil
  5. Place the pizza in the preheated oven and bake for about 10-15 minutes or until the crust is golden brown and the cheese is bubbling

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