Air Fryer Vegetarian Chicken Fajitas

Name: Air Fryer Vegetarian Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 150g Quorn Vegetarian Chicken Pieces; ½ tsp smoked paprika; ¼ tsp cumin powder; ¼ tsp cayenne pepper; 1 tsp dried oregano; 1 tsp garlic granules; 2 tsp olive oil; ½ red onion; 1 red pepper; 1 green pepper; 6 small tortilla wraps (we used Old el Paso small corn tortillas); 1 sweet gem lettuce; ½ red onion; 2 large vine tomatoes; 150g fresh or tinned pineapple; 1 green chilli; A handful of fresh coriander; Juice of 1 lime; 75g reduced fat sour cream; Zest of 1 lime; A small handful of coriander leaves

Rate this recipe

Two Air Fryer Vegetarian Chicken Fajitas and one open to show the filling that includes Quorn Pieces.

Nothing brightens dinner time like a fajita feast and our take is packed full of vibrant flavours and lots of fresh veggies. These Air Fryer Vegetarian Chicken Fajitas are seasoned with fajita spices, mixed with peppers and onions and loaded with Quorn Pieces, all cooked in no time in the air fryer!

Served with a zingy tomato and pineapple salsa, and a zesty lime and coriander sour cream, get ready to pile those tortillas high!

Mexican Vegan and Vegetarian Air Fryer Recipes Pieces

Serves 2

30 mins

Easy

495 kJ
(Per serving)

17.2g of fat
(Per serving)

Made with Quorn Pieces

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Cook mode (Keep screen awake)

Ingredients

150g Quorn Vegetarian Chicken Pieces
½ tsp smoked paprika
¼ tsp cumin powder
¼ tsp cayenne pepper
1 tsp dried oregano
1 tsp garlic granules
2 tsp olive oil
½ red onion
1 red pepper
1 green pepper
6 small tortilla wraps (we used Old el Paso small corn tortillas)
1 sweet gem lettuce

For the Salsa:

½ red onion
2 large vine tomatoes
150g fresh or tinned pineapple
1 green chilli
A handful of fresh coriander
Juice of 1 lime

For the Sour Cream:

75g reduced fat sour cream
Zest of 1 lime
A small handful of coriander leaves

Method

Recipe is based on a two-drawer air fryer.

Put your Quorn Pieces in a bowl, then cut the peppers and half the red onion into strips and add along with the smoked paprika, cumin, cayenne, oregano, garlic granules, olive oil and a pinch of salt. Give everything a mix until everything is evenly coated then place in your air fryer and cook at 190°C for 12-15 minutes until the Quorn Pieces are piping hot throughout.
Whilst the Quorn Pieces are cooking, prepare your sour cream by mixing the sour cream with the zest of your lime then finely chopping the coriander and mixing together.
Prepare the salsa by finely chopping the remaining red onion, tomatoes, pineapple, green chilli and coriander then mixing in a bowl with the juice of your lime.
Finely shred the lettuce and place in a bowl.
When your Quorn Pieces are nearly cooked, wrap your tortillas in tin foil and place in your second air fryer drawer and cook at 190°C for about 3 minutes until warmed through.
Serve your fajita spiced Quorn Pieces with your tortillas, salsa, shredded lettuce and sour cream.