Accented with spicy harissa sauce, this satisfying stew with eggplant, red capsicum and Quorn Pieces is a true winter warmer. Drizzle with homemade tahini sauce and serve with baguette bread for a delicious dinner.
For the stew:
For the tahini sauce:
Meanwhile, whisk together the tahini, lemon juice, water and salt until smooth.
Divide the stew between 6 bowls, drizzle with the tahini sauce and top with feta, pine nuts and coriander.
Tip: Serve also with warm pita bread or couscous.