Easy Curried Cauliflower Soup with Quorn Meat Free Pieces2.9761904761905 out of 5, 1 based on 42 ratings

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Easy Curried Cauliflower Soup with Quorn Meat Free Pieces

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Try our take on this easy Curried Cauliflower Soup recipe, made with Quorn Pieces. Get tasty one pot dinner and meal ideas from Quorn.

1319 kJPer serving
Serves 4
40 mins
DifficultyEasy
  • 300g Quorn Pieces
  • 2 tbsp oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 tbsp medium curry powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • pinch cayenne pepper
  • 1 head cauliflower, cut into small florets
  • 1L vegetable stock
  • 200g potatoes, diced
  • 50ml double cream
  • salt and freshly ground black pepper
  • 1 tbsp freshly chopped coriander
  • Smoked paprika to garnish
  1. Pre-heat 1 tbsp oil and fry the Quorn pieces for a few minutes until beginning to colour, put to one side.
  2. In a deep pan, heat the oil and add the onion. Fry for 3 minutes, then add the garlic, spices and cauliflower florets, mixing well and ensuring the cauliflower is evenly coated.
  3. Fry for a further 3 minutes, then add the stock. Bring to the boil, before leaving to simmer for 10 minutes.
  4. Remove from the heat and blend the soup using a hand blender until smooth.
  5. Return the soup to the heat and add the diced potatoes, allowing to simmer for 15 minutes, or until tender.
  6. In the final 5 minutes, add the Quorn Chicken Pieces. Allow to cook through thoroughly, stir in the cream and coriander. Season to taste. Serve hot and garnish with the chopped coriander and a sprinkling of smoked paprika.

Made with Quorn Pieces

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