![Crunchy Chicken Fillet Burgers, Sweet Potato Fries and Peri Mayo Dip](https://images.ctfassets.net/uexfe9h31g3m/4z1BNPxTsbGKDAUsl9umoR/b5bf06a2b535f1ecbe13b4a3883adfac/Crunchy_Fillet_Burger_Shot_04_v1_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Crunchy Fillet Donburi
Donburi is a direct translation of the word 'bowl' in Japanese and is traditionally made using beef and onion as a base. Try our meat-free version of the tasty rice recipe which can be made using Quorn Crunchy Chicken Fillet Burgers. Make sure you pack on the ginger for an authentic taste!
Serves 2
50 mins
A Little Effort
401 kJ
(Per serving)
16g of fat
![](https://images.ctfassets.net/uexfe9h31g3m/22Cx3RZk1suWIwEgPZcojC/ad869412416cbfb80e371a07c38151a9/crunchy-chicken_fillet_burgers-1024x768.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Crunchy Chicken Fillet Burger
Good source of dietary fibre
Good Source of protein
No added preservatives or colours
No artificial flavours
Ingredients
- 2 Quorn Crunchy Chicken Fillet Burger
- 2 tsp toasted sesame seeds
- 1 tbsp Chinese rice wine
- 50g sushi rice
- 2 tbsp mirin sachets
- 2 tbsp soy sauce
- 2 tbsp black sesame seeds
- 1 tsp cornflour
- 20g pea shoots
- 1 carrot
- 1 spring onion
Method
- Rinse the sushi rice in a sieve under cold water for 30 seconds and drain fully.
- Add the rice, 200ml cold water and a pinch of salt to a lidded pot and bring to a light boil. Reduce to low for 15 minutes then remove from heat, and leave covered for a further 10 minutes.
- To make the teriyaki sauce, add cornflour with 2 tbsp cold water to a bowl and mix. Add the soy sauce, mirin, Chinese rice wine and 1 tbsp sugar and stir well.
- Heat a large pan over a medium heat and reduce your teriyaki sauce until thickened to a maple syrup-like consistency.
- Bake The Quorn Crunchy Chicken Fillet Burgers for 17 minutes
- Spoon over 1 tbsp of your sauce and bake for a further 8 minutes
- Top the sticky rice with sliced Quorn Crunchy Chicken Fillet Burger, grated carrot and a handful of pea shoots. Spoon the remaining teriyaki sauce over the fillet and garnish the sliced spring onion and sesame seeds.
Chefs tip
Adding a tbsp of sushi rice vinegar as rice cools to room temperature will give you the perfect sticky rice!
Recipe Inspiration
See all recipes![Crunchy Chicken Fillet Burgers, Sweet Potato Fries and Peri Mayo Dip](https://images.ctfassets.net/uexfe9h31g3m/4z1BNPxTsbGKDAUsl9umoR/b5bf06a2b535f1ecbe13b4a3883adfac/Crunchy_Fillet_Burger_Shot_04_v1_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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