Quorn Crunchy Chicken Fillet Burger Crunchwrap

Name: Quorn Crunchy Chicken Fillet Burger Crunchwrap
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 1 tortilla; 1 flour tortilla; 1 tbsp spicy vegan mayo; 8-10 tortilla chips; 80g guacamole; 60g tomato salsa; 20g shredded lettuce; 6 slices of jalapeno peppers; 50g grated vegan cheese

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The Quorn Crunchy Fillet Burger Crunchwrap sliced served on a board with the Quorn Fillet Burger in the back

That's a wrap! Try our vegan Crunchy Chicken Fillet Burger in a supreme meat-free crunchwrap filled with vegan cheese, guac and crispy tortilla chips. Simple to make and super tasty, customise the fillings and try it your way.

Recipe by Caught Snackin'

Vegan Crunchy Chicken Fillets Vegan

Serves 1

25 mins

Easy

Vegan

Made with Quorn Crunchy Chicken Fillet Burger

See product See recipes

Good source of dietary fibre

Good Source of protein

No added preservatives or colours

No artificial flavours

Ingredients

1 Quorn Crunchy Chicken Fillet Burger, cooked according to package instructions
1 tortilla
1 flour tortilla
1 tbsp spicy vegan mayo
8-10 tortilla chips
80g guacamole
60g tomato salsa
20g shredded lettuce
6 slices of jalapeno peppers
50g grated vegan cheese

Method

Spread 1 tbsp spicy vegan mayo on a large tortilla and place one Quorn Crunchy Chicken Fillet Burger in the centre
Top with an even layer of tortilla chips, followed by a layer of the guacamole, salsa and shredded lettuce
Evenly space the sliced of jalapeno peppers and finish with a layer of grated vegan cheese
Top with the mini tortilla and carefully fold the tortilla edges round to create a wrap
Place in a hot pan, fold side down. Cook until golden brown on the underside, flip and cook again until evenly golden.

Recipe by Caught Snackin'