Skip to main content

Quorn Crunchy Chicken Fillet Burger Crunchwrap

That's a wrap! Try our vegan Crunchy Chicken Fillet Burger in a supreme meat-free crunchwrap filled with vegan cheese, guac and crispy tortilla chips. Simple to make and super tasty, customise the fillings and try it your way.

Recipe by Caught Snackin'

Serves 1

25 mins

Easy

Vegan

Made with Quorn Crunchy Chicken Fillet Burger

Good source of dietary fibre

Good Source of protein

No added preservatives or colours

No artificial flavours

Ingredients

  • 1 Quorn Crunchy Chicken Fillet Burger, cooked according to package instructions
  • 1 tortilla
  • 1 flour tortilla
  • 1 tbsp spicy vegan mayo
  • 8-10 tortilla chips
  • 80g guacamole
  • 60g tomato salsa
  • 20g shredded lettuce
  • 6 slices of jalapeno peppers
  • 50g grated vegan cheese

Method

  1. Spread 1 tbsp spicy vegan mayo on a large tortilla and place one Quorn Crunchy Chicken Fillet Burger in the centre
  2. Top with an even layer of tortilla chips, followed by a layer of the guacamole, salsa and shredded lettuce
  3. Evenly space the sliced of jalapeno peppers and finish with a layer of grated vegan cheese
  4. Top with the mini tortilla and carefully fold the tortilla edges round to create a wrap
  5. Place in a hot pan, fold side down. Cook until golden brown on the underside, flip and cook again until evenly golden.

Recipe by Caught Snackin'

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.