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Quorn Swedish Style Meatball Pasta Bake

A pasta bake with a tomato sauce and Quorn Swedish Style Meatballs topped with cheese and coriander.

This is a perfect mid-week meal for all the family. Use Quorn Swedish Style Meatballs straight from the freezer to make this a quick and easy supper. This recipe has a tasty Mexican twist, but you can easily turn this delicious bake into an Italian classic by simply leaving out the chipotle sauce and replacing the coriander with basil leaves.

Serves 4

30 mins


£ 1.21.00
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Swedish Style Meatballs

Source of Fibre

Source of Protein


  • 300g Quorn Swedish Style Meatballs
  • 300g Rigatoni pasta
  • 2x 400g tin chopped tomatoes
  • 120g reduced fat crème fraiche
  • 1 tbsp. chipotle sauce
  • 100g reduced fat mozzarella cheese, torn
  • Salt and pepper
  • Coriander leaves to garnish


  1. Pre-heat the oven to 200°C /180°C(fan)/gas mark 6.
  2. Cook the pasta as per pack instructions, drain and set to one side.
  3. Pour the tinned tomatoes into an oven proof dish approximately 20x25cm. Add the cooked pasta and stir lightly to combine. Season with salt.
  4. Mix the crème fraiche with the chipotle sauce and drizzle evenly over the pasta.
  5. Arrange the Quorn Swedish Style Meatballs on top.
  6. Scatter over the torn mozzarella and season with pepper.
  7. Bake in a pre-heated oven for 20 minutes until golden and bubbling.
  8. To garnish, scatter with coriander leaves and enjoy!

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