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Quorn Swedish Style Meatball Pasta Bake


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This is a perfect mid-week meal for all the family. Use Quorn Swedish Style Meatballs straight from the freezer to make this a quick and easy supper. This recipe has a tasty Mexican twist, but you can easily turn this delicious bake into an Italian classic by simply leaving out the chipotle sauce and replacing the coriander with basil leaves.

Serves 4
30 mins


  • 300g Quorn Swedish Style Meatballs
  • 300g Rigatoni pasta
  • 2x 400g tin chopped tomatoes
  • 120g reduced fat crème fraiche
  • 1 tbsp. chipotle sauce
  • 100g reduced fat mozzarella cheese, torn
  • Salt and pepper
  • Coriander leaves to garnish