Quorn Swedish Style Meatball Pasta Bake

Name: Quorn Swedish Style Meatball Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300g Rigatoni pasta; 2x 400g tin chopped tomatoes; 120g reduced fat crème fraiche; 1 tbsp. chipotle sauce; 100g reduced fat mozzarella cheese, torn; Salt and pepper; Coriander leaves to garnish

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A pasta bake with a tomato sauce and Quorn Swedish Style Meatballs topped with cheese and coriander.

This is a perfect mid-week meal for all the family. Use Quorn Swedish Style Meatballs straight from the freezer to make this a quick and easy supper. This recipe has a tasty Mexican twist, but you can easily turn this delicious bake into an Italian classic by simply leaving out the chipotle sauce and replacing the coriander with basil leaves.

Cooking For Kids Italian Vegetarian Risotto & Pasta Meatballs

Serves 4

30 mins

Easy

£ 1.21.00
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Swedish Style Meatballs

See product See recipes

Healthy Protein. Healthy Planet

Ingredients

300g Quorn Swedish Style Meatballs
300g Rigatoni pasta
2x 400g tin chopped tomatoes
120g reduced fat crème fraiche
1 tbsp. chipotle sauce
100g reduced fat mozzarella cheese, torn
Salt and pepper
Coriander leaves to garnish

Method

Pre-heat the oven to 200°C /180°C(fan)/gas mark 6.
Cook the pasta as per pack instructions, drain and set to one side.
Pour the tinned tomatoes into an oven proof dish approximately 20x25cm. Add the cooked pasta and stir lightly to combine. Season with salt.
Mix the crème fraiche with the chipotle sauce and drizzle evenly over the pasta.
Arrange the Quorn Swedish Style Meatballs on top.
Scatter over the torn mozzarella and season with pepper.
Bake in a pre-heated oven for 20 minutes until golden and bubbling.
To garnish, scatter with coriander leaves and enjoy!