Recipes

Quorn Vegan Fillets in Red Pesto Sauce

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This Quorn Vegan Fillets pesto is simply the best-o! Served with vegetables in a tangy red pesto sauce, this dish is perfect for a cosy night in.

912 kJ Per serving
Serves 2 - 3
45 mins

Ingredients

  • For Recipe:
  • 252g packet frozen Quorn Vegan Fillets
  • 2½ tablespoons olive oil
  • 100ml vegetable stock
  • 1 tablespoon tomato paste
  • 2 tablespoons Vegan red pesto
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons rice milk
  • Basil leaves, to garnish.
  • For Vegan Red Pesto:
  • 100g of sun-dried tomatoes
  • 100g of roasted red capsicum
  • 10g of basil
  • 1 small garlic clove, minced
  • 30g of pine nuts, toasted
  • 25ml of olive oil
  • salt and black pepper, to taste

Made with Quorn Vegan Fillets

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