Cheese and Spinach Schnitzel Antipasto Platter

Name: Cheese and Spinach Schnitzel Antipasto Platter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 Quorn Cheese and Spinach Schnitzels; 12 crostini; 2 jarred roasted red peppers, halved; 1/2 cup assorted pitted olives; 1 jar marinated artichoke hearts; 1 cup cherry tomatoes; 1 tbsp olive oil; 2 tsp balsamic vinegar

Rate this recipe

Quorn Mozzarella and Pesto Escalopes on a platter with tomatoes and olives

The perfect party starter! Try bite-sized pieces of Quorn Cheese and Spinach Schnitzel in a delicious antipasto sharing platter.

Italian Cheese & Spinach Schnitzels

Serves 4

40 mins

Easy

1883 kJ
(Per serving)

Made with Quorn Cheese and Spinach Schnitzels

See product See recipes

Good Source of protein

No added preservatives

No artificial colours or flavours

Ingredients

4 Quorn Cheese and Spinach Schnitzels
12 crostini
2 jarred roasted red peppers, halved
1/2 cup assorted pitted olives
1 jar marinated artichoke hearts
1 cup cherry tomatoes
1 tbsp olive oil
2 tsp balsamic vinegar

Method

Set air-fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches if needed, place Quorn Cheese and Spinach Schnitzels in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
Slice schnitzels diagonally. On serving platter or board, arrange schnitzels, crostini, roasted red peppers, olives, artichokes and tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes.

Tips: Substitute crostini for fresh slices of baguette or crusty Italian loaf if preferred.