Skip to main content
Search

Cheese and Spinach Schnitzel Antipasto Platter

Rate this recipe

Quorn Mozzarella and Pesto Escalopes on a platter with tomatoes and olives

The perfect party starter! Try bite-sized pieces of Quorn Cheese and Spinach Schnitzel in a delicious antipasto sharing platter.

Italian Cheese & Spinach Schnitzels

Serves 4

40 mins

Easy

1883 kJ
(Per serving)

quorn cheese and spinach schnitzels

Made with Quorn Cheese and Spinach Schnitzels

See product See recipes

Good Source of protein

No added preservatives

No artificial colours or flavours

Cook mode (Keep screen awake)

Ingredients

  • 4 Quorn Cheese and Spinach Schnitzels
  • 12 crostini
  • 2 jarred roasted red peppers, halved
  • 1/2 cup assorted pitted olives
  • 1 jar marinated artichoke hearts
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar

Method

  1. Set air-fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches if needed, place Quorn Cheese and Spinach Schnitzels in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Slice schnitzels diagonally. On serving platter or board, arrange schnitzels, crostini, roasted red peppers, olives, artichokes and tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes.

Tips: Substitute crostini for fresh slices of baguette or crusty Italian loaf if preferred.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.

Cheese and Spinach Schnitzel Antipasto Platter

The perfect party starter! Try bite-sized pieces of Quorn Cheese and Spinach Schnitzel in a delicious antipasto sharing platter.

Serves 4

40 mins

Easy

1883 kJ
(Per serving)

Ingredients

  • 4 Quorn Cheese and Spinach Schnitzels
  • 12 crostini
  • 2 jarred roasted red peppers, halved
  • 1/2 cup assorted pitted olives
  • 1 jar marinated artichoke hearts
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar

Method

  1. Set air-fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches if needed, place Quorn Cheese and Spinach Schnitzels in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Slice schnitzels diagonally. On serving platter or board, arrange schnitzels, crostini, roasted red peppers, olives, artichokes and tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes.

Tips: Substitute crostini for fresh slices of baguette or crusty Italian loaf if preferred.

Thank you for downloading the Cheese and Spinach Schnitzel Antipasto Platter Recipe.