Recipes

Cheese and Spinach Schnitzel Antipasto Platter

The perfect party starter! Try bite-sized pieces of Quorn Cheese and Spinach Schnitzel in a delicious antipasto sharing platter.

Serves 4

40 mins

Easy

1883 kJ
(Per serving)

Made with Quorn Cheese and Spinach Schnitzels

Good source of protein
No added preservatives
No artificial colours or flavours

Ingredients

  • 4 Quorn Cheese and Spinach Schnitzels
  • 12 crostini
  • 2 jarred roasted red peppers, halved
  • 1/2 cup assorted pitted olives
  • 1 jar marinated artichoke hearts
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar

Method

  1. Set air-fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches if needed, place Quorn Cheese and Spinach Schnitzels in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Slice schnitzels diagonally. On serving platter or board, arrange schnitzels, crostini, roasted red peppers, olives, artichokes and tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes.

Tips: Substitute crostini for fresh slices of baguette or crusty Italian loaf if preferred.

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