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Baked Enchilada Recipe with Quorn Meat Free Mince & Cheese 2.9148936170213 out of 5, 1 based on 47 ratings

Recipes

Baked Enchilada Recipe with Quorn Meat Free Mince & Cheese

47

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Try our tasty take on this baked enchilada recipe, made with deliciously healthy Quorn Mince, vegetables and topped with gooey melted cheese.

2314 kJ Per serving
25 mins
Difficulty A Little Effort

Ingredients

  • 300g Quorn Mince
  • 2 tbsp vegetable oil
  • 1 onion, finely diced
  • 2 garlic cloves, finely chopped
  • 2 tsp chilli purée
  • ½ tsp chilli flakes
  • 1 tsp smoked paprika
  • 400g tin kidney beans, drained
  • 3 tbsp tomato purée
  • 300ml vegetable stock
  • 1 tsp ground coriander
  • 100g puy lentils, cooked
  • salt and freshly ground black pepper, to taste
  • 1 tbsp fresh coriander, chopped
  • 4 tortilla wraps
  • 50g grated cheddar cheese
  • 50g grated mozzarella