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Quorn Pepper and Herb Sausages 3.1134020618557 out of 5, 1 based on 97 ratings
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Quorn Pepper and Herb Sausages

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Pepper & Herb Sausages ideal on their own or as a family favourite in a pasta dish

670 kJ Per 100g
7.3 g of fat
Chilled
4.5/5 Health rating

Product Information

  • Good source of protein
  • Low cholesterol
  • Good source of dietary fibre

250g

Nutritional Information

Typical values Per 100g
Energy 670kJ
Protein 12.8g
Fat 7.3g
- saturated 0.6g
- trans <0.1g
- polyunsaturated 2.0g
- monounsaturated 4.1g
Cholesterol <5mg
Carbohydrate 7.7g
- sugars <1.0g
Dietary fibre 6.4g
Sodium 400mg

< Means less than.

Chilled

Quorn Pepper and Herb Sausages (250g)

Cook from chilled. As appliances vary, these instructions are a guideline only. Ensure the Quorn Pepper and Herb Sausages are steaming hot before serving.

PAN 10 MIN

Heat 1 tablespoon canola oil in a non-stick frying pan over a medium heat. Cook Quorn Pepper and Herb Sausages for 10 minutes, stirring frequently for even browning.

GRILL 8 MIN

Preheat grill on medium-high, lightly spray Quorn Pepper & Herb Sausages with canola oil. Cook for 8 minutes, turning every 2 minutes.

How to cook Quorn Sausages

Can you reheat Quorn?

Can you freeze Quorn once cooked, and how long will it keep?