Quorn Pepper and Herb Sausages
Pepper & Herb Sausages ideal on their own or as a family favourite in a pasta dish
- Low cholesterol
- High in protein
- High in fibre
- No artificial colours, flavours or preservatives
|Typical values||Per 100g|
< Means less than.
Quorn Pepper and Herb Sausages (250g)
Cook from chilled. As appliances vary, these instructions are a guideline only. Ensure the Quorn Pepper and Herb Sausages are steaming hot before serving.
PAN 10 MIN
Heat 1 tablespoon canola oil in a non-stick frying pan over a medium heat. Cook Quorn Pepper and Herb Sausages for 10 minutes, stirring frequently for even browning.
GRILL 8 MIN
Preheat grill on medium-high, lightly spray Quorn Pepper & Herb Sausages with canola oil. Cook for 8 minutes, turning every 2 minutes.
Quorn Sausages can be cooked from frozen and be on your plate in less than 15 minutes. Simply brush them with a little oil and oven bake, or fry them in a little oil on the hob, following the cooking instructions. Try serving them in a breakfast quesadilla, sliced into a pasta bake, or simmered in a tasty stew. Quorn Sausages are a delicious ingredient you can use in a host of recipes. Click here for recipe inspiration.
Yes, you can freeze Quorn once it's been cooked. As long as your meal is cold before freezing, and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy your Quorn product, simply defrost it fully in the fridge and then cook it within 24 hours. Make sure the food is piping hot throughout before serving it.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving it. And remember, don’t reheat it more than once.