Products
Quorn Pepper and Herb Sausages
Pepper & Herb Sausages ideal on their own or as a family favourite in a pasta dish
Product Information
250g
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 670kJ |
| Protein | 12.8g |
| Fat, Total | 7.3g |
| Fat, Sat | 0.6g |
| Cholesterol | <1mg |
| Carb | 7.7g |
| Dietary Fibre | 6.4g |
| Sodium | 358mg |
Ingredients
Mycoprotein (46%), water, rehydrated egg white, textured wheat protein [wheat flour, wheat gluten, wheat starch, gelling agent (401), firming agent (516), onion, canola oil, milk protein, tapioca starch, salt, pea fibre, yeast extract, spices, pepper, sugar, gelling agent (508), barley malt extract, natural flavour, dextrose, herbs, yeast, sunflower oil, potato starch, firming agent (509).]
For allergens, including cereals containing gluten, see ingredients in Bold.
Cooking Instructions
Chilled
Quorn Pepper and Herb Sausages (250g)
Cook from chilled. As appliances vary, these instructions are a guideline only. Ensure the Quorn Bacon Style Pieces are steaming hot before serving.
PAN 10 MIN
Heat 1 tablespoon canola oil in a non-stick frying pan over a medium heat. Cook Quorn Pepper and Herb Sausages for 10 minutes, stirring frequently for even browning.
GRILL 8 MIN
Preheat grill on medium-high, lightly spray Quorn Pepper & Herb Sausages with canola oil. Cook for 8 minutes, turning every 2 minutes.
