Products
Quorn Pepper and Herb Sausages
Pepper & Herb Sausages ideal on their own or as a family favourite in a pasta dish
Product Information
- Good source of protein
- Low cholesterol
- Good source of dietary fibre
250g
Nutritional Information
| Typical values | Per 100g |
|---|---|
| Energy | 670kJ |
| Protein | 12.8g |
| Fat | 7.3g |
| - saturated | 0.6g |
| - trans | <0.1g |
| - polyunsaturated | 2.0g |
| - monounsaturated | 4.1g |
| Cholesterol | <5mg |
| Carbohydrate | 7.7g |
| - sugars | <1.0g |
| Dietary fibre | 6.4g |
| Sodium | 400mg |
< Means less than.
Ingredients
Mycoprotein (46%), water, rehydrated egg white, textured wheat protein [wheat flour, wheat gluten, wheat starch, gelling agent (401), firming agent (516), onion, canola oil, milk protein, tapioca starch, salt, pea fibre, yeast extract, spices, pepper, sugar, gelling agent (508), barley malt extract, natural flavour, dextrose, herbs, yeast, sunflower oil, potato starch, firming agent (509).]
Allergy Advice: Contains Egg, Wheat, Barley and Milk.
Chilled
Quorn Pepper and Herb Sausages (250g)
Cook from chilled. As appliances vary, these instructions are a guideline only. Ensure the Quorn Pepper and Herb Sausages are steaming hot before serving.
PAN 10 MIN
Heat 1 tablespoon canola oil in a non-stick frying pan over a medium heat. Cook Quorn Pepper and Herb Sausages for 10 minutes, stirring frequently for even browning.
GRILL 8 MIN
Preheat grill on medium-high, lightly spray Quorn Pepper & Herb Sausages with canola oil. Cook for 8 minutes, turning every 2 minutes.
