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Quorn Classic Beef Style Burgers

Name: Quorn Classic Beef Style Burgers
Brand: Quorn
Rating: 3.56 (80 reviews)

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Quorn Vegetarian Quarter Pounder packaging.

Burger lovers rejoice! Whether you're out grilling or in cooking up something comforting, our Quorn Classic Beef Style Burger is a delicious meat free burger choice - just add your favourite toppings!

768 kJ
(Per 100g)

9g of fat

3.5/5
Health rating

Frozen

Product information

No Soy

Pack size: 2 pack /227g (frozen)

Ingredients

Mycoprotein (41%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate; Colour: Plain Caramel), Onions, Vegetable Oils (Palm, Rapeseed), Natural Flavouring (contains Smoke Flavourings), Milk Proteins, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	768kJ
Fat	9.0g
of which saturates	3.2g
Carbohydrate	7.5g
of which sugars	1.4g
Fibre	4.7g
Protein	15.9g
Salt	1.8g

Cooking Instructions

Frozen

Quorn Quarter Pounders (227g)

Cook from frozen. Remove all packaging.

For best results GRILL cook.

(grill) 12 MIN

Preheat grill. Brush with a little oil. Grill on a medium heat, turn frequently.

(oven) 20 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Related FAQs

Are Quorn products gluten free?

We have a range of gluten-free products. You can find them clearly marked with the gluten-free icon on our product page.

Are Quorn products low in saturated fat?

Many Quorn products are low in saturated fat. Where this is the case, we make sure to mention it on the front of our packaging. We do this to make it as easy as possible for you to choose healthier products, should you wish to do so.

Is Quorn reducing salt content?

We're proud to say nearly all of our products are below 1.5g per 100g for salt and the small number of exceptions to this are where we try to make it as simple as possible to swap from processed meat to meat free. We always try to minimise the amount of salt in our products.