Quorn Vegan Nugget Pizzas

Name: Quorn Vegan Nugget Pizzas
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 store bought pizza bases; 1.5 cups Napoli sauce; 1 punnet cherry tomatoes, sliced; Pinch of red chilli flakes, to taste; Grated vegan mozzarella; Fresh basil, to top

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Your two favourite things, reunited in a cheezy, delicious slice. Not only is making a vegan nugget pizza genius it's also super simple - ready from prep to plate in just 30 minutes. And the best part? It's vegan! Buono!

Vegetarian Pizza Vegan Cooking For Kids

Serves 2

30 mins

Easy

Vegan

Made with Quorn Vegan Nuggets

See product See recipes

Healthy Protein. Healthy Planet

Cholesterol Free

Ingredients

1 packet Quorn Vegan Nuggets, frozen
2 store bought pizza bases
1.5 cups Napoli sauce
1 punnet cherry tomatoes, sliced
Pinch of red chilli flakes, to taste
Grated vegan mozzarella
Fresh basil, to top

Method

Preheat oven to 220°C (200°C fan forced).
Arrange Quorn Vegan Nuggets on a baking tray and bake according to package directions.
In the meantime, top pizza bases with Napoli Sauce, arrange the sliced cherry tomatoes on top, add vegan mozzarella cheese and sprinkle with red chilli flakes to taste.
Cook pizza base in the oven for 10 mins, then add Quorn Vegan Nuggets and bake for a further 5 mins, or until the cheese has melted.
Once, cooked, top with fresh basil leaves and serve!