Quorn Vegetarian Stroganoff

Name: Quorn Vegetarian Stroganoff
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300g Quorn Vegan Fillets; 1 yellow onion; 200ml crème fraîche; 200 g Passata; 2 tablespoons tomato paste; 2 tsp Dijon mustard; 1 tbsp; Oil for frying; Salt; Pepper; 200 g of uncooked rice

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quorn vegetarian steak strips & mushroom stroganoff recipe

Serve Quorn Fillets with Tomatoes, Onions and Cream Fraiche for a warming and vegetarian meal.

Casserole and Stew Healthy Options Vegan Fillets

Serves 4

20 mins

Easy

200 kJ
(Per serving)

12.5 g protein
(Per serving)

Made with Quorn Vegan Fillets

See product See recipes

Source of Fibre

Source of Protein

Cholesterol Free

Ingredients

300g Quorn Vegan Fillets
1 yellow onion
200ml crème fraîche
200 g Passata
2 tablespoons tomato paste
2 tsp Dijon mustard
1 tbsp
Oil for frying
Salt
Pepper
200 g of uncooked rice

Method

Thaw the fillets.
Cook the rice as directed.
Scale and chop the onion nicely. Cut the fillets into elongated strips and then fry together with onions in oil for a few minutes until the onions soften. Add tomato paste.
Pour in passata, crème fraîche and mustard. If necessary dilute with a little water. Let simmer 5-10 minutes. Season with salt and pepper.
Serve with boiled rice.