Serve Quorn Fillets with Tomatoes, Onions and Cream Fraiche for a warming and vegetarian meal.
Serves 4
20
mins
Easy
200 kJ (Per serving)
12.5
g protein (Per serving)
Ingredients
300g Quorn Vegan Fillets
1 yellow onion
200ml crème fraîche
200 g Passata
2 tablespoons tomato paste
2 tsp Dijon mustard
1 tbsp
Oil for frying
Salt
Pepper
200 g of uncooked rice
Method
Thaw the fillets.
Cook the rice as directed.
Scale and chop the onion nicely. Cut the fillets into elongated strips and then fry together with onions in oil for a few minutes until the onions soften. Add tomato paste.
Pour in passata, crème fraîche and mustard. If necessary dilute with a little water. Let simmer 5-10 minutes. Season with salt and pepper.