FAQ's

To find out more about intolerance to Quorn, please visit our information page.

We have a range of gluten-free products. You can find them clearly marked with the gluten-free icon on our product page.

Quorn mycoprotein is used as an ingredient in all Quorn products. It is made from a natural, nutritious fungus, and is high in protein, high in fibre, low in saturated fat and contains no cholesterol. Producing Quorn mycoprotein requires 90% less land, water and carbon emissions than producing animal proteins, so it's also good for the health of our planet. Learn more about mycoprotein.

We have a range of Quorn vegan products, which are clearly marked on our product page.

We're proud to say nearly all of our products are below 1.5g per 100g for salt and the small number of exceptions to this are where we try to make it as simple as possible to swap from processed meat to meat free. We always try to minimise the amount of salt in our products.

There are currently a few Quorn products manufactured on sites that also handle nuts. Where this presents a risk, it is detailed in the ingredients declaration on the back of the package, in bold type.

There are a number of Quorn products that are Halal approved. As Quorn is a meat-free brand, this is to ensure there is no alcohol used in either the products or the manufacturing process. For a full list of halal products, please contact our customer service team.

While Quorn’s main ingredient is Quorn mycoprotein, some product recipes incorporate ingredients derived from soy, such as soy sauce or edamame beans. Quorn is committed to only using certified sustainable, deforestation-free soy in all products and require all suppliers to provide certification for any soy used in Quorn products.

Some of our Quorn products are kosher and have gained Kosher approval with the Manchester Beth Din. Please visit the Manchester Beth Din website and search "Quorn" for details of our approved products.

We do not claim to have the definitive answer to what is healthy but we focus on providing people with a wide range of food choices that suit how they live, how they prepare food and how they approach health.

Quorn mycoprotein, an ingredient in all Quorn products, is a nutritious protein that can form part of a healthy, balanced and varied diet. It is high in protein, high in fibre, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids which are not produced in the body and must be obtained through the food we eat. Quorn mycoprotein contains a variety of vitamins and minerals, it is a source of riboflavin and is high in choline, folate, manganese, phosphorus and zinc.

According to Australia’s Health Star Rating, 90% of Quorn’s global portfolio scores 3.5 stars or more, meaning that these products are considered healthier choices, taking into consideration the number of calories and amount of saturated fat, sugar, salt and fibre and protein in a food. You can find out more on the Health Star Rating website.

As part of a varied and balanced diet, it is safe to introduce Quorn products into the diet of babies and young children from the age of six months.

Many Quorn products are low in saturated fat. Where this is the case, we make sure to mention it on the front of our packaging. We do this to make it as easy as possible for you to choose healthier products, should you wish to do so.