Frequently Asked Questions
Got a question about the best way to cook, prepare and store your favourite Quorn® products?
Well, who could be better to ask than the experts themselves?
Our Quorn chefs have answered all of your more frequently asked questions with simple, inspiring, and easy-to-follow tips.
Recommended cooking instructions for all Quorn products can be found on the reverse of each package and on the product page. For best results, we'd recommend that you follow these tried and tested instructions. If you choose to cook Quorn a different way, then please make sure it's piping hot all the way through before serving it. If you’re looking for some tasty meal inspiration, then why not try one of our recipes.
We have a range of Quorn vegan products, which are clearly marked on our product page.
Yes, you can freeze Quorn once it's been cooked. As long as your meal is cold before freezing, and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy your Quorn product, simply defrost it fully in the fridge and then cook it within 24 hours. Make sure the food is piping hot throughout before serving it.
You can keep Quorn in the fridge for a maximum of 24 hours. Products can then be cooked according to the instructions on the package. After that, they can be refrozen for up to a month.
You can freeze many of our products. Please refer to individual pack instructions for more information. If a product is not labeled as suitable for home freezing, then we wouldn’t advise freezing it at home.
Once cooked, if you have any Quorn leftovers, they can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate them. We would advise that you use your leftovers within 48 hours. Also, when reheating, ensure the food is piping hot throughout before serving it. Remember, don’t reheat Quorn products more than once.
We do not recommend that you eat Quorn products without cooking them first. Please follow the cooking instructions on the package.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving it. And remember, don’t reheat it more than once.
You can cook with Quorn Mince in a variety of ways. It is a truly versatile ingredient. What's more, you can turn out delicious and satisfying recipes so quickly. You can find the cooking instructions for Quorn Mince here. Any leftovers can be frozen or refrigerated, then served up when you're short of time.
Yes, Quorn products use free-range eggs. As a business, we are passionate about promoting high levels of animal welfare. Because of this, we have a very rigid policy on the supply of eggs for use in our products. In recognition of this, Quorn won a ""Good Egg Award"" from Compassion in World Farming. Free-range eggs are used in the Quorn vegetarian product line. However, we also have a vegan line that uses potato protein as the binding agent.
Yes, you can marinate Quorn from chilled or frozen. To allow the flavour to be absorbed, we suggest marinating it for a minimum of 30 minutes. However, you could leave it to marinate overnight if you wish. The longer the marinade time, the more the Quorn product will take on your choice of delicious flavours. If marinating Quorn overnight, make sure you keep the mix in the fridge.
Quorn Sausages can be cooked from frozen and be on your plate in less than 15 minutes. Simply brush them with a little oil and oven bake, or fry them in a little oil on the hob, following the cooking instructions. Try serving them in a breakfast quesadilla, sliced into a pasta bake, or simmered in a tasty stew. Quorn Sausages are a delicious ingredient you can use in a host of recipes. Click here for recipe inspiration.
Cooking with Quorn using a slow cooker isn't recommended. This is because cooking it at low temperatures for a long time can change its texture. Please follow the cooking instructions on the package to achieve the best results.