Pack size: 465g (frozen)
< Means less than.
Mycoprotein (46%), Water, Wheat Flour (includes Calcium Carbonate, Iron, Niacin, Thiamine), Canola Oil, Free Range Egg White, Seasoning Blend, Wheat Protein, Wheat Starch, Pea Fibre, Quinoa, Salt, Firming Agents (Calcium Chloride, Calcium Acetate), Linseed, Yeast, Garlic Powder, Onion Powder, Sugar, Parsley,Wheat Semolina, Yeast Extract, Gelling Agent (Pectin), Spices (1%), Spice Extract, Colour (Paprika Extract)
Contains Wheat, Egg.
Cook from frozen. Remove all packaging.
Preheat the oven and baking tray to 220C/200C Fan forced. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is very hot before serving.
Yes, you can freeze Quorn once it's been cooked. As long as your meal is cold before freezing, and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy your Quorn product, simply defrost it fully in the fridge and then cook it within 24 hours. Make sure the food is piping hot throughout before serving it.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving it. And remember, don’t reheat it more than once.
Many Quorn products are low in saturated fat. Where this is the case, we make sure to mention it on the front of our packaging. We do this to make it as easy as possible for you to choose healthier products, should you wish to do so.