< Means less than.
Mycoprotein (54%), wheat flour (calcium, iron, niacin & thiamine), sunflower oil, water, potato protein, pea fibre, wheat starch, wheat gluten, firming agents (calcium chloride, calcium acetate), natural flavours, kibbled chilli, parsley, salt, yeast, garlic powder, onion powder, tomato powder, spices (cayenne pepper, white pepper), stabilisers (carrageenan, sodium alginate), rice flour, spice extracts (black pepper, cayenne, ginger), colour (paprika extract), raising agent (ammonium carbonate).
Allergy Advice: Contains Wheat.
Cook from frozen. Remove all packaging.
Preheat oven and baking tray to 220°C/200°C Fan forced. Cook on the middle shelf.
All appliances vary, these are guidelines only.
Check product is very hot before serving.
We have a range of Quorn vegan products, which are clearly marked on our product page.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving it. And remember, don’t reheat it more than once.
Yes, you can freeze Quorn once it's been cooked. As long as your meal is cold before freezing, and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy your Quorn product, simply defrost it fully in the fridge and then cook it within 24 hours. Make sure the food is piping hot throughout before serving it.