Meet our meat free masterpiece. A vegan, gourmet, thick cut quarter pounder burger, which is mouth-wateringly delicious and will satisfy your cravings. Grills just like a regular burger and sizzles on a BBQ, how will you eat your vegan Gourmet Burger?
Water, vegetable oils, mycoprotein (10%), structured protein shred (wheat gluten, wheat starch, pea protein isolate), textured wheat protein (wheat protein, wheat flour), textured pea protein, flavouring, red beet juice, wheat gluten, stabiliser (461), potato protein, barley malt extract.
Allergy Advice: Contains Wheat & Barley.
Cook from frozen. Remove all packaging. For best results HOB cook.
Preheat 1 tbsp of oil Fry over a medium heat, turning frequently.
Preheat grill. Brush with a little oil, cook on a medium heat, turning frequently. Check product is piping hot before serving. All appliances vary, these are guidelines only.
We have a range of Quorn vegan products, which are clearly marked on our product page.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving it. And remember, don’t reheat it more than once.
Quorn mycoprotein is an ingredient in all Quorn products. It's a unique and nutritious protein that can form part of a healthy, balanced diet. High in protein and fibre, Quorn mycoprotein is also low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids that are not produced in the body and must be obtained through the food we eat. Studies suggest that Quorn mycoprotein may help maintain healthy blood cholesterol levels. What's more, they also suggest it may have beneficial effects on blood glucose and insulin, as well as hunger and energy intake. Quorn mycoprotein also contains a variety of vitamins and minerals. These include potassium, calcium and phosphorus, as well as smaller amounts of selenium, magnesium & zinc. Find out more here.