Pam
4 out of 5 stars
I made these for my daughter who is a vegetarian who doesn’t like mushrooms. She said they were delicious! I didn’t have any vegemite so used Worcester sauce and left out the rosemary and they still stayed together when fried.
Robert Carless
5 out of 5 stars
Very good
Kit Hale
4 out of 5 stars
Great to make into a meatloaf, but best with a tomato and basil sauce to keep it moist.
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