Yellow Curry with Quorn Pieces, Lentils & Squash

Name: Yellow Curry with Quorn Pieces, Lentils & Squash
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 350g Quorn Pieces; 800g butternut squash, in small cubes; 400g canned lentils; 400g green beans; 400ml coconut milk; 250ml of water; 2 naan breads; 2 tbsp yellow curry paste; 15g fresh parsley; sunflower oil; salt and pepper

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A plate of yellow curry with Quorn pieces, lentils and squash sat beside a bowl of coriander & a plate of naan bread.

Curries are the ideal comfort food. Nice, spicy and warming, and you can vary them endlessly! This butternut squash yellow curry ticks all the boxes: healthy, quick and delicious!

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Serves 4

30 mins

A Little Effort

447 kJ
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

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Ingredients

350g Quorn Pieces
800g butternut squash, in small cubes
400g canned lentils
400g green beans
400ml coconut milk
250ml of water
2 naan breads
2 tbsp yellow curry paste
15g fresh parsley
sunflower oil
salt and pepper

Method

Heat sunflower oil in a thick-bottomed pan and when the oil has heated up, add the yellow curry paste and stir well. Be careful that the curry paste does not stick.
After 3 minutes add the butternut squash chunks together with coconut milk and water to the pan and let it simmer for 10 minutes on medium heat.
Rinse and drain the lentils before adding them to the pan along with the green beans and Quorn Pieces. Let it simmer for another 5-10 minutes on low heat.
Meanwhile, prepare the naan bread according to the instructions on the package.
Serve the yellow lentil curry with butternut squash and Quorn Pieces with naan.