![A plate of Quorn Roarsomes Vegan Dino Nuggets with homemade ketchup and vegan yogurt dip on the side as well as a bowl of chips and a bowl of salad.](https://images.ctfassets.net/uexfe9h31g3m/5IK1CuSZToQku81gxFcc2q/b5f773e606cf1bed5ab423006b8892f7/DinoPlatter_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Spooky Roarsomes with Ghost Mash and Pumpkin Swede Purée
Roarsomes, pumpkins and ghosts oh my! Jump into the festive spirit by creating a spooky dinosaur scene. Get creative with Quorn Roarsomes, ghostly mash and pumpkin-shaped swede purée. The perfect vegan dinner for children (and big kids) this Halloween.
Serves 2
45 mins
A Little Effort
Vegan
![Quorn Roarsomes packaging with nutritional information.](https://images.ctfassets.net/uexfe9h31g3m/16kLh1GEWtFe77j0V5JUzp/8ff365d69cb3339532fe918fd7270ff4/Quorn_A0001447_Roarsomes_240g_Cartons_Frozen_MPS1990_1-_JQS2200189_Roarsomes_Nuggets-240g_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Roarsomes Vegan Nuggets
Good source of dietary fibre
Good Source of protein
Low in Saturated Fat
Ingredients
- 4 Quorn Roarsomes
- 300g peeled potatoes, peeled and cut into 2-inch pieces
- 150-200g carrots, peeled and cut into 1cm slices
- 200g swede, peeled and cut into 1cm cubes
- 50g vegan spread
- 160g frozen garden peas
- 1 tsp black seseame seeds
- ½ tsp thyme
- Salt and pepper to taste
- Ketchup, to serve
Method
- Simmer the carrots and swede over a medium-high heat for 30 mins until the swede is fork tender. Drain well and return to the pan.
- Meanwhile, mash 2-3 tbsp of vegan butter with a fork in a bowl, season with salt, peper and thyme.
- Blitz the carrot and swede with a hand blender to a smooth mash. Stir in the vegan butter and transfer into a piping bag. Pipe a few pumpkin balls, top with a sprig on thyme to create the stalks.
- For the mash, place the potato pieces into a pan of water. Bring to the boil and boil for 15-20 minutes until fork tender. Drain, then mash with 2 tbsp of the vegan spread. Season with salt and pepper to taste.
- Meanwhile, preheat oven to 220°C/Fan 200°C/Gas 7. Place the Roarsomes on a baking tray and cook for 14-16 minutes until crispy.
- Add the frozen peas to a pan and add enough water to cover the peas. Bring to the boil, and simmer for 3 minutes.
- Transfer the mash to a clean piping bag. Pipe the potatoes into 2 1/2- to 3-inch-high pointed mounds to form the ghosts. Garnish each ghost with 2 black sesame seeds to create the eyes.
- Plate up your spooky dino-scene with the Roarsomes, mash ghosts, swede pumpkins and peas. Splatter with creepy ketchup and enjoy!
Recipe Inspiration
See all recipes![A plate of Quorn Roarsomes Vegan Dino Nuggets with homemade ketchup and vegan yogurt dip on the side as well as a bowl of chips and a bowl of salad.](https://images.ctfassets.net/uexfe9h31g3m/5IK1CuSZToQku81gxFcc2q/b5f773e606cf1bed5ab423006b8892f7/DinoPlatter_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Two Quorn Roarsomes Vegan Dinosaur Nuggets against a backdrop of peas, carrot and broccoli trees, and a mashed potato volcano on a white plate.](https://images.ctfassets.net/uexfe9h31g3m/2aoK93TJsX2xd2qbA6pTFE/0f6692770f53a1e38548f5df10002524/KidsDinner_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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