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Quorn Shahi Kofta Masala5 out of 5, 1 based on 1 ratings

Recipes

Quorn Shahi Kofta Masala

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This Kofta Masala made using Quorn Swedish Style Meatballs simmers in a spicy and flavourful sauce, is hassle free and great for a tasty weeknight meal!

Serves 2-3
DifficultyEasy

Ingredients

  • 300g Quorn Swedish Style Meatballs
  • 14 unsalted & unroasted cashews, soaked in 1/4cup (60mls) of hot water for 15 minutes
  • 6 tbsp oil – any variety
  • 2 green cardamom, crushed open (optional)
  • 3 cms cinnamon stick (optional)
  • 2 cloves (optional)
  • 1 tsp cumin seeds
  • 1 medium onion or 150g, cut into small chunks
  • 2 cms ginger, cut into chunks
  • 2 cloves garlic
  • 1 ¾ tsp salt
  • 1 tbsp double concentrate tomato purée
  • 1-2 chillies (depending on your heat
  • preference), finely chopped
  • 1 tsp sugar/honey
  • 1 tsp paprika – plain
  • 1 tsp garam masala
  • ¾ tsp turmeric powder
  • 1 ½ tsp coriander powder
  • ¼ tsp chilli powder (optional)
  • 1 tbsp Greek yoghurt
  • 2 tbsp peas –fresh or defrosted
  • 6-7 stems fresh coriander, roughly chopped (stems & leaves)
  • 1 tbsp dried fenugreek leaves (optional)