Quorn Meat-Free Salpicao

Name: Quorn Meat-Free Salpicao
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 2
Ingredients: 1 cup Quorn Vegetarian Chicken Pieces; [https://www.quorn.com.au/products/chicken-style-pieces]; 2 tbsp olive oil; 3 gloves garlic, minced; Salt & Pepper to taste; ¼ tsp paprika; 2 tbsp vegetarian mushroom sauce; ⅛ cup liquid seasoning; 2 tbsp butter; ¼ cup Button Mushroom (quartered)

(3)

2 out of 5 stars

Rate this recipe

Quorn Meat-Free Salpicao displaying the Quorn Vegetarian Chicken Pieces served in a dark pan.

Give in to this all-too tempting and juicy vegetarian Filipino food. Try this tempting classic Filipino recipe using our Quorn Vegetarian Chicken Pieces.

The mushroom blends perfectly with paprika and oyster sauce - delicious when served over steamed rice, our vegetarian Salpicao is the perfect flavourful and fragrant dish.

Quorn Chicken Pieces & Fillets Recipes Vegetarian Fusion Recipes Made With Quorn Quick And Easy Vegan And Vegetarian Recipes

Serves 2

25 mins

Easy

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

Cook mode (Keep screen awake)

Ingredients

1 cup Quorn Vegetarian Chicken Pieces
2 tbsp olive oil
3 gloves garlic, minced
Salt & Pepper to taste
¼ tsp paprika
2 tbsp vegetarian mushroom sauce
⅛ cup liquid seasoning
2 tbsp butter
¼ cup Button Mushroom (quartered)

Method

Combine oil, garlic salt, pepper and paprika in a bowl.
Marinate Quorn Vegetarian Chicken Pieces in the oil mixture for 15 minutes or more.
In a sauté pan over medium heat, sauté mushroom for about 1 minute. Then add the marinated Quorn Vegetarian Chicken Pieces. Cook for about 3 - 4 minutes. Stir occasionally. Add oyster sauce and liquid seasoning. Cook for a few seconds or more. Add the butter last and mix well.
Remove from the heat and serve immediately over hot steamed rice.