Quorn Hot Honey BBQ Buffalo Wings with Homemade Ranch Dip

Name: Quorn Hot Honey BBQ Buffalo Wings with Homemade Ranch Dip
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 8
Ingredients: 1 package Quorn Southern Fried Bites; [https://www.quorn.com.au/products/southern-fried-chicken-bites]; [https://www.quorn.co.uk/products/southern-fried-chicken-bites]; 200g BBQ sauce; 4 tbsp chilli-infused honey (sub for chilli-infused agave nectar or maple; syrup to make vegan); Homemade Ranch Dip:; 4 tbsp vegan mayonnaise; 4 tbsp vegan sour cream or dairy-free yoghurt; ¼ tsp salt; ¼ tsp pepper; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp dried dill; ¼ tsp dried parsley; ¼ tsp dried chives; For serving:; Carrot and celery sticks

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So easy yet so delicious! Simply cook the Quorn Southern Fried Bites, toss in a homemade hot honey BBQ sauce, dip in some homemade ranch and enjoy the crispy, delicious meat-free flavours!

Image by @crowded_kitchen

Vegan & Vegetarian BBQ Recipes Fakeaway Recipes Spicy Vegan & Vegetarian Recipes

Serves 8

18 mins

Easy

207 kJ
(Per serving)

9.1g of fat
(Per serving)

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Made with Quorn Southern Fried Bites

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Source of Protein

High in Fibre

No Soy

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Ingredients

1 package Quorn Southern Fried Bites
200g BBQ sauce
4 tbsp chilli-infused honey (sub for chilli-infused agave nectar or maple syrup to make vegan)
Homemade Ranch Dip:
4 tbsp vegan mayonnaise
4 tbsp vegan sour cream or dairy-free yoghurt
¼ tsp salt
¼ tsp pepper
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp dried dill
¼ tsp dried parsley
¼ tsp dried chives
For serving:
Carrot and celery sticks

Method

Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7.
Cook the Quorn Southern Fried Bites for 16-18 minutes until golden.
Meanwhile, in a small bowl, whisk together BBQ sauce and chilli-infused honey.
In a separate bowl, whisk together vegan mayonnaise, vegan sour cream, salt, pepper, garlic, onion, dill, parsley and chives until combined.
Once the bites have finished cooking, add to a large bowl and toss with hot honey BBQ sauce until well coated. Serve hot with ranch dip, and the carrot and celery sticks.