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Quorn Swedish Style Meatballs with Spicy Couscous

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The taste of Morocco in one meat free, low fat dish. The combination of Quorn Swedish Style Meatballs and spicy couscous is enough to bring any dinner party to life.

1749 kJPer serving
Serves 4
15 mins
DifficultyA Little Effort

Ingredients

  • 300g Quorn Swedish Style Meatballs
  • 150ml reduced fat natural yoghurt
  • 1 small clove garlic, crushed
  • 2 tablespoons lemon juice
  • 250g couscous
  • 1 teaspoon harissa paste or curry powder
  • 300ml boiling water
  • Zest of ½ lemon
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh coriander plus extra sprig for garnish
  • 2 tablespoons olive oil
  • 1 red onion, thinly sliced
  • 1 pack cherry tomatoes
  • 500ml hot vegetable stock