Caribbean Jerk Quorn Fillets Recipe with Rice

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Sweet and spicy with a kick, these tangy Jerk Quorn Fillets flavoured with chilli, cinnamon and ground ginger will wake up your taste buds with a splash of Caribbean sunshine. Served on a bed of rice and peas with a wedge of lime. An absolutely divine meal idea.

186 kJ Per serving
Serves 4


  • 6 Quorn Fillets, defrosted or alternatively Quorn Vegan Fillets
  • 2 tbsp oil
  • ½ tsp hot chilli powder
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • 2 tbsp brown sugar
  • 200ml pineapple juice
  • 3 tbsp mango chutney

Made with Quorn Vegan Fillets

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Made with Quorn Fillets

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