Preheat oven and baking tray to 220°C/ 200°C Fan forced. Cook on the middle shelf.
Line a baking tray with baking paper. Place Quorn Garlic & Herb Fillets in a single layer, and bake according to pack directions.
To make the wrap sauce, combine mayonnaise, sweet chilli sauce and coriander in a bowl. Put aside and heat tortillas in the microwave, following packet directions.
Once cooked, allow the Quorn Garlic & Herb Fillet cool slightly, then slice into strips.
It's time to wrap it up! On a warmed tortilla wrap, assemble the sliced Quorn Garlic & Herb Fillet pieces, shredded cos lettuce, lebanese cucumber sticks and halved grape tomatoes. Drizzle with the sauce, and serve.